Origin
Colombia
Notes
With so many coffee's available in the world we rotate our single origin giving you the chance to try something different!
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Colombia, Danilo Perez La Cabana
120hr anaerobic fermentation followed by the natural process
Taste Notes: blackcurrant, pineapple, papaya
Varietals: Caturra
Altitude: 1.700-1.800 MASL
We will be breaking in the warmer season with a really exciting coffee from an insane farm we have stocked coffee from before! Danilo Perez La Cabana 120hr gives a more gentle and mellow take on fermentation flavours while still being fruity focusing more on richness than a overpowering fermentation flavour. This coffee will be great for filter and cold drinks as the weather warms up!
Sneak peak for what's next...
Kenya, Oreti Estate
Washed
Blackberry, Black Tea, Lime
Process
120hr fermentation, Natural
Brew Method
V60, Batch brew, Espresso
Best enjoyed within six month of roast date.